New England Style Clam Chowder
Baby Clams/ Potato/ Celery/ Onion/ Smoky Bacon
Bahamian Style Conch Chowder
Conch/ Tomato/ Potato/ Celery/ Corn/ Onion/ Smoky Bacon
Pan Roasted PEI Mussels
White Wine Butter Sauce/ Ciabatta Bread/ Parmesan Cheese
Cedar Key Clams (2 Dozen Steamed)
Middle-neck Clam/ White Wine Butter Sauce/ Ciabatta Bread
Smoked Fish Dip
Sesame Crackers/ Vegetable Crudités
Bahamian Style Conch Fritters
House-made Creole Tartar/ Cocktail Sauce
Shrimp Ceviche
Shrimp/ Tomato/ Onion/ Cilantro/ Jalapeño/ Coconut Lemongrass Broth/ Plantain Chips
Chicken Wings
Blue Cheese/ Celery Sticks/ Choice of Guava Barbecue, Lemon Pepper or Buffalo Style: Mild, Hot or Hot Honey Garlic
Fried Calamari
Calamari Tubes/ Marinara Sauce/ Cocktail Sauce/ Parmesan Cheese
Fried Gator
Marinated in Hot Sauce & Buttermilk/ Horseradish Sauce/ Parmesan Cheese
Peel and Eat Shrimp
Chilled Shrimp/ Florida Bay Seasoning/ Homemade Cocktail Sauce
Crab Cakes (2 Per Order)
Sweet Aioli/ Cucumber Slaw
Coconut Shrimp
Orange Marmalade
Jumbo Shrimp Cocktail
Cocktail Sauce
Riesling, Clean Slate
Mosel, DE
Pinot Gris, Ponzi
Russian River Valley, CA
Pinot Grigio, Mezzacorona
Alto Adige, IT
Pinot Grigio, Benanti
Toscana, IT
Sauvignon Blanc, Kim Crawford
Marlborough, NZ
Sauvignon Blanc, Rutherford Ranch
Napa Valley, CA
Chardonnay, Louis Jadot Steel
Mâconnais and Beaujolais, Burgundy, FR
Chardonnay, Kendall Jackson
Vintner’s Reserve, CA
Chardonnay, Rombauer
Russian River Valley, CA
La Jolie Fleur
Méditerranée, Provence, France
Whispering Angel
Côtes de Provence, France
Pinot Noir, Meiomi
California
Pinot Noir, Straight Shooter
Oregon
Merlot, Chateau St. Michelle
Columbia, Washington
Malbec, Terrazas, Reserve
Mendoza, Argentina
Tempranillo (Termes), Numanthia
Toro, Spain
Cabernet Sauvignon, Franciscan Estate
Napa, California
Red Blend, Conundrum
California
Chardonnay or Cabernet
Camerate, California
Spanish Red or White Wine
Captain Morgan Spiced Rum, Banana liquor, OJ, and Monin peach puree blended with house chardonnay or Spanish red wine. Garnished with fresh fruit.
Graphic, Hybrid IPA
Gulf Stream Brewing Company, 7.0%
Transplant, Pilsner
Gulf Stream Brewing Company, 5.0%
Everyone Under the Sun, Hefeweizen
Gulf Stream Brewing Company, 6.5%
Hold My Beer, Light American Lager
Gulf Stream Brewing Company, 4.5%
Good as Gold, Light American Lager
Tarpon River Brewing Company, 5.5%
Monkey Road Red, Lager
LauderAle Brewing, 6.7%
Islamorada Ale
Islamorada Brewing Company, 5%
Sandbar Sunday, Wheat Ale
Islamorada Brewing Company, 4.75%
Blood Orange Sunset, IPA
South Beach Brewing Company, 6.7%
Stella Artois
European Lager, Belgium, 5.0%
Two Drums, Coconut Water Seltzer
Ft. Lauderdale, 4.5% Lime, Orange, or Pineapple
Islamorada Channel Marker, IPA
Islamorada, 5.18%
Landshark, Lager
Florida, 4.6%
Kona Big Wave, Light Golden Ale
Hawaii, 4.4%
Michelob Ultra
St. Louis, 4.2%
McKenzie, Black Cherry Cider
New York, 5.0%
Becks, Non-Alcoholic
Virgin Lemonade
Strawberry, peach, or ginger berry
Virgin Mojito
Lime, pineapple, peach, or watermelon
Virgin Margarita
Classic lime, strawberry, or peach on the rocks with choice of rim (salt, sugar, or spicy)
Virgin Bloody Mary or Bloody Caesar
Waterfront Spritzer
Monin peach or Watermelon puree topped with club soda and a splash of ginger beer
Fisheries Dirty Martini
Belvedere Organic Vodka & olive juice, chilled, and served with Bleu Cheese stuffed olives.
Tarpontini
Ketel One Botanical Peach & Orange Blossom Vodka, Triple Sec, a splash of Monin peach puree and RIPE Lemon Sour.
Mocha Espresso Martini
Brewed Espresso, Smirnoff Vanilla Vodka, Kahlua, and Creme De Cacao. Dusted with cocoa & espresso powder.
Caramel Apple Martini
Crown Royal Apple, Butterscotch liqueur, White Creme De Cacao, and a splash of cream. Drizzled with caramel.
Key Lime Martini
Smirnoff Vanilla Vodka, Liqueur 43, and a splash of cream. Served with a graham cracker rim.
Bikini Martini
Captain Morgan Coconut Rum & Pineapple Rum, RIPE Bajan Punch & RIPE Lemon Sour, and grenadine.
Pama Martini
Pama Pomegranate Liqueur, Ketel One Orange Vodka, and a splash of cranberry juice.
Bahama Mama
Captain Morgan White Rum, Banana Liquor, OJ, pineapple juice, and grenadine. Topped with Myers Dark Rum Floater.
Fisheries Old Fashioned
Makers Mark Bourbon, bitters, simple syrup, orange, and cherries.
Loaded Peach Bellini
Ketel One Botanical Peach & Orange Blossom, Mionetto Organic Prosecco, and Monin peach puree over ice.
Fisheries Mule
Tito's Handmade American Vodka and Fever Tree ginger beer. Topped with a squeeze of fresh lime. Served in a copper mug.
Dutch Royal Mule
Ketel One Oranje Vodka and Fever Tree ginger beer topped with a squeeze of fresh lime and orange. Served in a copper mug.
Blue Lagoon
Captain Morgan Coconut Rum, Blue Curacao, RIPE Lemon Sour, and pineapple juice.
Chili Mango Madras
Bacardi Chili Mango Rum mixed with cranberry and orange juices. Served with a Tajin rim.
15th Street Bloody Mary or Maria
Mary made with Gulfstream Vodka or Maria with smoked Mezcal Tequila; mixed with Zing Zang Bloody Mary mix. Garnished with a jumbo shrimp, pepperoncini, lime wedge, olives, and a celery stalk. Finished with Tajin seasoned rim.
Lauderdale Marina Salad
Crisp Romaine Hearts/ Shrimp/ Snow Crab Meat/ Artichokes/ Hearts of Palm/ Cherry Tomato/ Hard Boiled Egg/ Papaya Chutney Dressing
Italian Salad
Crisp Romaine Hearts/ Asiago Cheese/ Tomato/ Roasted Red Bell Pepper/ Red Onion/ Balsamic Dressing
Caesar Salad
Crisp Romaine Hearts/ House Croutons/ Shaved Parmesan Cheese/ Caesar Dressing
Mixed Green Salad
Mixed Greens/ Mandarin Orange/ Strawberries/ Goat Cheese/ Granola/ Papaya Chutney Dressing
Strawberry Lemonade
Ketel One Citroen Vodka, fresh muddled strawberries, RIPE Bajan Punch, and RIPE Lemon Sour.
Peach Lemonade
Ketel One Botanical Peach & Orange Vodka, Monin Peach Puree, RIPE Bajan Punch, and RIPE Lemon Sour.
Ginger-Berry Lemonade
Gulfstream Vodka, Canton Ginger Liqueur, fresh muddled blackberries, mint, RIPE Bajan Punch, and RIPE Lemon Sour.
Classic Margarita (Classic lime, strawberry, peach)
Código Tequila (Blanco or Reposado) and RIPE cold-pressed margarita mix, topped with Grand Marnier and a splash of orange juice. Served over ice with your choice of rim: salt, sugar, or spicy.
Spicy Margarita
Tanteo Jalapeño-infused tequila, sliced jalapeños, and RIPE cold-pressed margarita mix, topped with Grand Marnier and a splash of orange juice. Served over ice with a spicy rim.
Classic Mojito
Choice of Captain Morgan Rum (Original Spiced, White, Coconut, or Pineapple), fresh muddled lime, mint & simple syrup.
Watermelon Mojito
Captain Morgan White Rum, fresh muddled lime, mint, and Monin watermelon syrup.
Chicken
Shrimp
Salmon
Mahi
Snapper
Lobster Tail
New York
Octopus (1pc)
Mahi-Mahi (Herb Butter)
Salmon
Snapper (Pan Seared or Blackened ONLY)
Swordfish
Fried Grouper Sandwich
Coleslaw/ Spicy Tartar/ Toasted Bun
Lauderdale Lobster Salad Roll
Maine Lobster & Snow Crab/ Celery/ Onion/ Mayo / New England Style Bun
Mahi-Mahi Sandwich
(Grilled, Blackened or Pan-Seared) Lettuce/ Tomato/ Onion/ Tartar Sauce/ Toasted Bun
Fisheries Cheeseburger
Angus Beef Blend of Chuck, Short Rib & Brisket/ American Cheese/ Bacon/ Lettuce/ Tomato/ Onion/ Pickle Spear/ Toasted Bun
El Cubano (No Modifications)
Honey Ham/ Slow Roasted Mojo Marinated Pork/ Sliced Pickles/ Swiss Cheese/ Mayo/ Mustard
Prime Rib French Dip
Caramelized Onions/ Swiss Cheese/ Au Jus/ Toasted Hoagie
Grilled Chicken Sandwich
Lettuce/ Tomato/ Onion/ Pickle Spear/ Toasted Bun
Morning Star Veggie Burger
Lettuce/ Tomato/ Onion/ Avocado/ Toasted Bun
Chef’s Special
A chef inspired Dish, Ask your server about it!
Florida Fried Shrimp Tacos
Lightly Fried Shrimp/ Fresh Summer Slaw made with Lime Juice and Cilantro/ Chipotle Lime Aioli/ Grilled Flour Tortillas
Fried Cod
Cod Filet in Our Seasoned Batter and Fried until golden and crispy/ Tartar Sauce
Mahi Tacos
(Grilled, Blackened or Pan-Seared) Fresh Slaw/ Sweet Corn Salsa/ Avocado Sour Cream/ Grilled Flour Tortillas
Joe’s Sizzler Skillet
Mix of Fresh Fish/ Shrimp/ Bay Scallops/ Tomato/ Artichoke Hearts/ White Wine & Sherry Cream Sauce on a sizzling cast iron skillet/ Fresh Ciabatta/ Parmesan Cheese
New York Strip Steak
10 oz. Steak/ Sea Salt/ Black Pepper/ Herb Butter
Fried Shrimp
Jumbo Shrimp in Our Seasoned Batter and Fried until golden and crispy/ Homemade Cocktail Sauce
Snow Crab (3 Clusters)
Snow Crab/ Herb Butter/ Old Bay Seasoning
King Crab Legs (1 ¼ lb)
Spiny Lobster Tail (8oz)
(Herb Butter)
Maine Lobster (2lb)
Marinara Pasta
Linguine Pasta/ Marinara Sauce/ Basil/ Parmesan
Alfredo Pasta
Linguine Pasta/ Alfredo Sauce/ Parsley/ Shallots/ Parmesan
Caesar / House Salad
Green Vegetable
Tropical Coleslaw
Yellow Rice
Baked Sweet Potato
French Fries
Fried Onion Rings
Prosecco (Split), Miotto Veneto
Italy
Sparkling Rosé Wine (Split), Chandon
California
Champagne (Split), Moët & Chandon Impérial
France
Champagne (Half Bottle), Perrier-Jouët Brut
France
If you’re curious about what makes waterfront dining in Fort Lauderdale so memorable, the 15Th Street Fisheries Menu is a great place to start. Sitting right at 1900 SE 15th St, Fort Lauderdale, FL 33316, this spot blends laid-back marina views with flavors that feel both classic and coastal. As I looked through the menu, what stood out immediately was the focus on fresh seafood-think chilled oysters, peel-and-eat shrimp, and perfectly grilled fish that tastes like it came straight off the boat.
At the same time, it’s not just about seafood. There are hearty steaks, vibrant salads, and shareable appetizers that make it easy to settle in and take your time. The raw bar selections feel especially fitting when you’re watching the boats drift by, and the cocktail list pairs effortlessly with just about everything on the page. It’s the kind of menu that makes you want to order in rounds, try a little of everything, and linger by the water a bit longer.